Origin: Kenya makadiami

Macadamia is the   nut with hardest shell. Its producers also assess it as the most expensive walnut in the world!
The nut contains a very high amount of fatty acids   which reduces levels of "bad" cholesterol in blood. This is healthy for heart, memory and appearance because of the content of B group vitamins and nicotinic acid, as well as phosphorus, potassium, sodium, selenium, iron and calcium.

Macadamia oil contains approximately 22% omega-7 palmitic acid, with a  well  expressed  antioxidant effect. Specialists claim that it plays a key role in reducing the aging process of the cell.



Nutrition value:

Nutrition facts for 100 g.
Energy 718 Kcal
  3008 kJ
Fats, 76 g
of which saturates 12 g
Carbohydrate, 14 g
of which sugars 5 g
Protein 8 g
Fibres 9 g
Sodium 0.005 g


Macadamia is contained   in following NICS varieties:

290x100 macadamia cherries hezelnuts